Since Monday is a everybody come home for lunch day, I have decided to pack lighter food for their recess bento. Likely will be something non-bread, something I make on Sunday. Cakes, pancakes, muffin, etc. Today, it’s Crepe.
And so, as I planned the bento, started to search on French dessert, and I found macaron!!! Didn’t know that macaron is a French dessert (well, not exactly, google to find out why). Here we have, a French Bento.
Food: Crepe (Nutella, ham and cheese), macaron, blueberries, sausage.
Was trying to stack the crepes to look like Eiffel Tower, and this French bento ain’t complete without the flag of France. 😉
To save time, crepe was done on Sunday night and kept in the fridge. Heated it up over the pan this morning before adding the fillings.