Stir-Fried Clams (La La)

This is not bento related.  I love clams, especially stir fried 🙂  Recipe below.

La La (Stir Fried Clams)

La La (Stir Fried Clams)


Fresh Clams, soaked in salted water to remove sand, change the water and repeat a few rounds. During the last round, make sure clams are thoroughly washed – 1 kg

Ginger – 1 tbsp chopped

Red chilli (de-seed if necessary)- 2, chopped

Garlic – 3 cloves chopped

Oil – 2 tbsp


Light Soy Sauce – 1 tbsp

Rice Wine – 2 tbsp

Salt – to taste (no need too much)


Heat up oil.

Add ginger, garlic and chilli, saute till fragrant.

Add light soy sauce till fragrant.

Add clams, salt to taste, rice wine, stir fry till clams open

Serve when hot.



Filed under Recipes

4 responses to “Stir-Fried Clams (La La)

  1. Yum and easy to make, too bad it won’t survive in a bento.

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